PublishYou are here: Home » Products » Chemicals » Polymer » Other polymers

Fresh-keeping Fumigants for Garlic Buds

Original
price: Negotiable
minimum:
Total supply:
Delivery term: The date of payment from buyers deliver within days
seat: Shandong
Validity to: Long-term effective
Last update: 2017-12-09 15:51
Browse the number: 384
inquiry
Company Profile
 
 
Product details

1.Brief introduction: 聽聽

1.1Product Name: Fresh-keeping fumigants for garlic buds

1.2Product Description:聽

The product is highly effective with good amount of smoke. Its very safe to use and the effect is already proven by more than 2000 companies. Its also called fresh keeping smoke powder for garlic shoots and this garlic shoot fumigant can protect garlic shoots from many diseases.

2.Details

Quick
Details

Classification

fumigant

Product standard

Q/SYY006-2008

Place of Origin

Shandong, China(Mainland)

Application

keeping garlic buds fresh

Brand Name

XIANFENG

Packaging & Delivering

Packaging Details

1000g/bag

Delivery Detail:

Shipped in 7 days after payment

Port

QINGDAO, BEIJING, WUHAN, JINAN

Payment Terms

L/C,D/A,D/P,T/T, Western Union, MoneyGram

Advantages

  • Factory Directly Exported.

  • The best payment condition

  • Short Delivery Time.

Application method

When the garlic shoots is just loaded into the storage room: when the temperature of the garlic shoots is as low as 0, shut the draught fan down and put the agent at the ground by 5g/cubic meter. Each pile is about 1kg. Light the agent from inside to outside and evacuate from the room quickly. Close the door and wait for 1~1.5 hours. Open the draught fan and maintain at the normal storage temperature. After 12 hours, open the door and give plenty ventilation till its good for breathing and good for normal management of the storage room.
During the middle and late period of the storage of garlic shoots lower the room temperature to 0.30.5 below the normal temperaturethem do the same thing as above.

Specification

1000g/bag

Cautions

1The dosage shall be strictly taken as instructed
2Do Not enter and operate until there is good ventilation for breathing.
3pack the garlic shoots inside bags before fumigation.
4Make sure the garlic shoots harvested and the management of inventory is good to keep the effect as good as wished.
5Put the product away from children and fire.
6Put the product in the cool and dry place for storage.

Expiration time

12 month under cool and dry condition of storage with Ventilation

Best Condition for storage

Temperature: -1.0~-0.5;
Density of CO: < 1%.

3. Packaging &Delivering


4. Why choose us

Shandong Aoweite Biotechnology Co., Ltd. is the only legal company that can produce 1-MCP Antistaling Agent and we have three certificates (CERTIFICATE FOR PESTICIDE REGISTRATION, CERTIFICATE FOR PESTICIDE PRODUCTION APPROVAL, and ENTERPRISE STANDARD) at the same time in China.

High-tech products supported by our own patents

Strict quality control and reasonable price

Unique production process and first-class manufacturing equipment

Good stability of the product effect, easy to operate, safe to use with no residue

Save time and labor 聽 聽 聽 聽聽

Fast delivery

Free samples

Factory prices

Safe packing

High quality

Scientific research team

5. Authorized Certificates:

CERTIFICATE FOR PESTICIDE REGISTRATION,

CERTIFICATE FOR PESTICIDE PRODUCTION APPROVAL,聽

ENTERPRISE STANDARD,

PATENT CERTIFIECATE

6. Factory Environment

7. Successful Cases



Total0bar [View All]  Related Comments
 
more»Other products

[ Products search ] [ favorites ] [ Tell friends ] [ Print ] [ Close ]